All of my candles are totally eco!
After burning the candle you can reuse the glass/mug or cup just wash it under hot water.
It's reusable, recyclable, sustainable, and eco-friendly.
Scent: roasted coffee
Every candle is handmade and is different there are never two of the same kind.
For each candle, I use eco soy wax or rapeseed wax.
Both Soy and rapeseed wax are a natural product that has these general properties:
Non-Toxic - meaning that that the wax is not poisonous.
Made of 100% soybean oil or rapeseed oil.
Clean-burning fuel source - meaning soy and rapeseed wax meets several requirements under federal regulations that classify it as clean-burning.
Rule of thumb: Burn one hour for every inch of your candle's diameter. Keep wicks trimmed to 1/4" and centered. Trimming the candlewick is very important. Burn candles on a protective, heat-resistant surface, away from drafts, children, and pets.
Never leave candles unattended and always keep them away from flammable materials, children, and animals
Always let candles burn until the entire surface becomes molten. This increases burn time and prevent tunneling (the appearance of an outer ring of hard wax that won’t burn, creating an uneven surface)
Trim candlewicks regularly (to 6mm) to remove black soot and achieve the longest, cleanest burn possible Keep pools of molten wax free of debris such as match ends and wick trimmings
To prevent dripping, keep candles away from excessive drafts and extinguish pillar candles when the wax pool reaches the edge
To protect your candle vessel, never burn the last centimeter of wax, and remember to handle candle containers with care as they can become very hot
Don’t burn candles for more than four hours as wicks can begin to form a ‘mushroom’
Use a candle snuffer to extinguish candles and ensure that wicks stay centered
If smoking occurs, blow the candle out, trim wick(s), and relight
Don’t place pillar candles directly onto the furniture. Always use a heat-resistant plate to protect surfaces.
300g with ceramic vessel